Nutty Friday – Seasoned Cashews

Posted on May 14th, 2010

Black pepper medley, chipotle, and cayenne pepper seasoned cashews.

The other day while picking up some fruit at Kroger I ran across some seasoned cashews under the name brand Yumnuts. They were seasoned in black pepper and other spicy spices, so I decided to attempt my own raw version. They are very simple to make, all you need is your choice of raw nuts, olive oil, and spices.

I chose cashews, and for the spices I went with a black pepper medley, chipotle, and cayenne pepper. To season the nuts, place about 2.5 cups into a mixing bowl and pour about 1/2 TBSP of olive oil over them and mix well. Once they are coated with olive oil season generously. You can consume immediately, but I opted to throw mine in the dehydrator overnight to let the olive oil dry. I imagine they would air dry just as well.

Enjoy your homemade yumuts!




3 Responses to “Nutty Friday – Seasoned Cashews”

  1. Julie Lewis says:

    Those look yummy!

  2. Tyler says:

    We are thrilled that you were inspired by our product to try to make it on your own. I like the idea of putting them in a dehydrator to keep them lighter. In fact, that is one of the key differences of Yumnuts. We dry-roast without oil and do not use any oil in the seasoning process either. The result is a lighter, cleaner, crunchier and healthier nut. Thanks for helping to spread the Yum!

  3. [...] had posted about my homemade version of YUMNUTS. Not too long after making the post Yumnuts Naturals sent me some free samples, so I [...]

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