The other day while picking up some fruit at Kroger I ran across some seasoned cashews under the name brand Yumnuts. They were seasoned in black pepper and other spicy spices, so I decided to attempt my own raw version. They are very simple to make, all you need is your choice of raw nuts, olive oil, and spices.
I chose cashews, and for the spices I went with a black pepper medley, chipotle, and cayenne pepper. To season the nuts, place about 2.5 cups into a mixing bowl and pour about 1/2 TBSP of olive oil over them and mix well. Once they are coated with olive oil season generously. You can consume immediately, but I opted to throw mine in the dehydrator overnight to let the olive oil dry. I imagine they would air dry just as well.
Enjoy your homemade yumuts!