Whacky Wednesday: Zero Calorie Energy Drink

Posted on January 5th, 2011

Ok, now this is the most ridiculous thing I have ever heard… a zero calorie energy drink. Seriously? The only people that will fall victim to this gimmick is likely the average “health conscience” consumer who are somewhat clueless to what actual energy and food really is. Gatorade has a low calorie sport drink, but PowerAde is trying to one up them with a zero calorie beverage. They are taking the angle of carbohydrates as a source of fuel, and are claiming athletes don’t want, “wasted calories.”

Carbohydrates alone won’t continue fueling your body for long without essential calories. Simply put, calories translate to energy, but so do carbohydrates, right? So what is wrong with a zero calorie drink that has zero calories? Well, can you think of a high carbohydrate food without any calories? One medjool date alone contains 66 calories and is packed full of carbs (18 grams). To put it simply, PowerAde zero is highly unnatural.

Just look at the standard list of ingredients: water, high fructose corn syrup, salt, potassium citrate, phenylalanine, sucralose, sodium citrate, malic acid, vitamin B6, vitamin B2, etc. Notice any natural ingredients in that list, other than water and salt? I sure don’t. Nothing in this beverage is natural, other than the water. This beverage is the last thing I would want to consume during or after exercise.

So what does make up a good energy drink? There are very few beverages on the market I would consider a good energy drink, but you can create your own, highly nutritious energy drink that packs a punch. Below is a recipe based of Brendan Brazier’s spots drink from his book, The Thrive Diet.

Homemade Energy Drink

  • 2 cups of water
  • juice of one lemon
  • juice of 1/2 lime
  • 4 medjool dates
  • 2 TBSP of agave nectar (optional)
  • 2 tsp of coconut oil (optional)
  • pinch of sea salt

Directions: Place all ingredients into a blender and blend until mixture is drinkable

I have used the above recipe to help provide energy during half marathons and long bike rides. Combined with my shot blok recipe, the pack quite the punch. Not only is it 100% all-natural, it’s highly nutritious and good for you. Since discovering this wonderful recipe, I have always made my own energy drink. The taste is great too, it has plenty of carbohydrates, salt and coconut oil – to help replenish electrolytes, and CALORIES, to help provide you with lasting energy.

KickstarterAlso, on a side note. We are still raising funds for Adventure Naturals on Kickstarter, and we still need your help. We are currently close to 40% funding and have just over 30 days left to meet our $5,000 goal. So, help us bring our 100% organic, raw, vegan, gluten free, energy bars and seasoned nuts to market. Please consider donating at the $35 level or greater, but anything you can give is greatly appreciated and needed.




Seven Tips for Staying Healthy this Holiday Season

Posted on November 24th, 2010

Cinnamon Girls - A yummy raw dessert. Great for Holiday parties.

1. Proper portions are key. Continue maintaining a healthy portion of food at every meal; even at the big extravagant meals with family. The rule, “eat until content” still remains the same. If you eat until you are full, you have already overeaten.

2. Bring a healthy dish. Make sure to bring a healthy dish to your next Thanksgiving or Christmas feast to share with everybody. This will ensure you have something healthy to eat and are able to share the love with others at the same time. This might especially be important if you are vegetarian like myself.

3. Avoid the grazing tables. Fortunately, I no longer work in an office so I won’t be faced with the constant barrage of Holiday treats in the break room. You are best off avoiding them all together. Once you indulge it’s hard to not keep going back, unless you have a lot of self-control. Rather than grazing at the table, bring your own healthy snacks to curb your hunger, and as always – drink lots of water.

4. In addition to the grazing tables at work, avoid lingering around food when at parties. The temptation to constantly consume food is far less when it’s not right in front of you.

5. Make healthy holiday snacks. One of my favorite raw deserts to make around the Holiday’s is my raw oatmeal cookies. They are not only delicious, but healthy too! But remember, just because it’s raw food doesn’t mean you can’t overdo it.

6. Continue exercising. It can be easy to slip out of your regular exercise routine with all the extra time off work and time spent with family. Make sure you still maintain your normal level of exercise, if not more, because lets face it – you are still going to consume more calories, even if you manage to follow most of these tips.

7. Self-control is key. Just say no! When you are tempted to over indulge, just refuse to give into the temptation.

The Holiday’s can be a difficult time for even the healthiest of eaters to maintain a healthy diet. The tips above are just a few suggestions that have helped me at times. There is no magic formula for success, but I will say don’t forget to enjoy yourself. The Holiday’s are meant to share food with family and friends, so be careful that you don’t grow too pretentious about your “diet” that you alienate yourself from loved ones. Living life with loved ones is more important than food.

I would also like to share with you one of my favorite recipes that I like to bring to Holiday gatherings. This desert is one of my all-time favorite raw deserts.

Cinnamon Girls, from Matt Amsden’s Rawvolution

The Recipe
2 cups of raw almonds, finely ground in food processor
1/3 cups of cinnamon
1 cup of raisins
¾ cup of agave nectar
2 tbsp of olive oil

Directions: in a medium mixing bowl, combine all the dry ingredients and stir until mixed well. Next, add the agave and olive oil and mix until a dough like consistency is reached. Using your hands, form ping-pong-sized balls and place into a container or large serving platter. Serve as is, or freeze overnight for a more solid consistency.




What does my career have to do with my health?

Posted on September 2nd, 2010

One aspect of health I think a lot of people forget about is their career. You might be asking yourself, what does my career have to do with my health? Well, way more than you might think. There are many aspects of health and well being that are tied to your career or vocation.

Currently, you might just have a  “job.” By this I mean, you go into work, you punch the clock, perform your duties, and then leave. You may even be great at what you do, but on the inside you are miserable. It’s possible you are even in a job where you don’t even like what you are doing. There are lots of people out there who merely have a job. But, having a “vocation” is what you really want.

Those individuals that have a vocation, or vocational calling will be more likely to succeed in their work. They will be happier and healthier individuals, overall. If we remain in jobs we hate, we cause our bodies unwanted and unneeded stress. When our bodies are stressed our immune system is weakened (after prolonged periods of time) and we become more susceptible to sickness. Additionally, we end our days feeling drained and lack the desire for physical activity, often. Although, I do believe you can be dissatisfied in your job and be very active physically – in fact, I encourage it.

I believe that our overall happiness is vitally important to our health.  Additionally, our health suffers as a result. Brendan Brazier in his book Thrive states, “Stressed people do not burn body fat as fuel as efficiently as do those who are not stressed.” As a result we have a lack of energy and our bodies don’t operate as efficiently as they could be.

Stress is also linked to one of the leading causes of illness, so why would you remind in a job that is taking a toll on your health? I know a lot of people will say that their job is secure or that they have to provide for their family. Aside from the fact that simply isn’t true these days, what good is having a secure job if it brings you misery and affects your well being at home and your overall health? It’s only a matter of time too before your body just can’t take the stress anymore and begins to break down and sickness sets in.

Stress can also lead to adrenal fatigue, which can lead to all sorts of health related issues. The most noticeable problem though will be a lack of energy. The adrenal glands control our energy levels, amount other things. Most of the recommendations to overcome adrenal failure involve diet, but many do not. Some suggestions are, getting more sleep, exercising, eliminating negative people in our life, and laughing. I would venture to say that you could throw in worthwhile career in there as well.

There is no reason you can’t be working in a job you love, and I truly believe that by doing so you will be a happier and healthier person. For the past several months I have been doing a lot of reading, including Dan Miller’s 48 Days to the Work you Love and No More Monday’s, Gary Vaynerchuk’s Crush It as well as other blogs and success stories of people who have stepped out in faith and pursued the career of their dreams.

I recently underwent career counseling with Kent Julian of Live it Forward and something he said was so simple, yet made so much sense to me. At the time I was working a job where I was good at what I did but hated the job itself, and to an extent did not like some of the work. But, Kent said it was like I was writing with my left hand (I am right handed). I can perform the job just fine, but it’s difficult, painful and the work that comes from it is not the best it could be. When working with your right hand, you are in a job you are passionate about, it’s where your best work will be performed and the place you will be most successful. Think about the richest people in the world. Do you think Steve Jobs or Bill Gates hated computers? Hell no! They loved computers and were passionate about the work the produced.

I firmly believe that our work will directly affect our overall health. I am currently into day three of self-employment and loving every minute of it. I have slept until 8 a.m. all three mornings (and woken up naturally without an alarm) and have been feeling more energized as a result of not waking up at 6 a.m. I am currently working on drumming up clients for design and web work, focusing on blogging more and working on a startup business selling raw snack foods and energy bars. I love the work I am doing now, and I firmly believe I will be successful because I am able to pour myself into what I am doing.

If you are currently feeling beat down by your job and have been thinking about making a career change or even going into business for yourself, I HIGHLY recommend you read the books mentioned above. I also suggest career counseling with Kent. It was a life changing experience for me. For the longest time fear had gripped me and kept me from moving forward, but Kent inspired me to go for what I really wanted since I was a little kid. Although you may think the career coaching is expensive, I assure you his fees are 1/3 the cost of other career coaches out there. If you decide to use his services, be sure to tell him I sent you. I promise, it will be well worth the investment.

I will also leave you with a few tips on how to pursue work that will bring joy and good health into your life.

Define where you are going – Figure out where you want to go. Make sure the work you pursue lines up with your passions and skill sets. Don’t settle for another job doing the same thing you currently do. For the longest time I continued to seek out jobs doing the exact same thing I used to do, but for a different company. Narrowing things down also helps with your job hunt. You won’t waste time applying for jobs that are not even a good fit.

Figure out your strengths – Take some strength finding assessments such as DISC and StrengthsFinder 2.0. They will help you figure out your strong points. To some it may be a surprise; to others it will confirm what affirm what you already know. Use this to encourage you and guide you in the type of work that will help you pursue a vocational calling.

Plan ahead – Work hard to plan your career move, especially if you will be going into business for yourself. You will want to have a good bit of money saved up before starting. Or build your business on top of your current job until you get to a point you can leave.

Ignore the road blocks – Just because you encounter a hindrance to your pursuit doesn’t mean you aren’t called to that. Years ago when trying to start up my photography business full time I gave up because I couldn’t get private health insurance. In hindsight, that was the dumbest thing I ever did. I know that if I pursued that diligently I would have succeeded and insurance would not have been a big deal. I could have easily saved money to pay for expenses that came up. Accept the challenges ahead of you, and don’t back down just because things get difficult. This is probably the most important piece of advice I can give.

Work with a career coach – This was the best thing I ever did. Working with Kent helped define my strengths and figure out what type of work I should be doing. Career coaching basically put a supped up engine and gave me the traction needed to go roaring off into the right direction. I’m happier than I have ever been before.

Read, read, read – Get inspired by what others have done. It’s the main thing that is keeping me going right now in my business pursuits. Anything you want to learn now days can be found in a book, e-book, or blog. So, get to reading and start dreaming up your big career change. There is no reason you shouldn’t be happy in your work.

Be Proactive – This is VERY important, especially when seeking out clients or a new job. Before the last job I held, I spent five years off and on looking for new work, and it took me that long to finally find something. The reason why it took so long is that I wasn’t proactive. There is no way you are going to differentiate yourself by firing off resume after resume. You have to create what Kent Julian describes as Top of Mind Awareness. You want the person doing the hiring to see your name at least three times. This means you have to do a lot more than just sending a resume. You have to make phone calls, send letters, write emails, etc. Do whatever it takes to bring your name to the top. Also, do your best to get the name of the person making the actual decision (and contact them). It my take a little work to find this information, but chances are if you try hard enough you will find it. This diligence will be seen by the person making the hiring decision. Lately I have hard a lot of horror stories in the news about people who have been out of work for over a year. Well, chances are they are not being very proactive in their job hunt.




Nine reasons to go RAW, and simple ways to include raw food into your diet

Posted on December 25th, 2009

Looking for reasons to go raw this New Year? Make your New Years Resolution to, “go raw”. Here are nine good reasons to make this dietary transition. These are all reasons I have learned along the way and have experienced myself first hand. Additionally I would like to note, this is really not a “diet”. It’s a food philosophy. It’s not something temporary as a means to loose weight, this is about how you look at food.

Raw Tacos

Raw BBQ Tacos, my favorite, easy to make raw meal.

  1. Live a more vibrant life. I say this because to say “live longer” conflicts with my religious beliefs that our days are already numbered. But we can take good care of ourselves while we are here and live a healthy enjoyable lifestyle.
  2. Cardiovascular health – Greens contain chlorophyll, which improves oxygen uptake, thus increasing your VO2 Max. This is amazing news to any athlete, as it boosts energy levels, increases endurance and reduces recovery times.
  3. Less sick days – Since going green over a year and a half ago I have only been ill once. Sure there were days I wasn’t feeling great, but I have only had a cold once, and I know exactly how I got it too. Eating green improves your immune system, thus warding off the attacks of virus’.
  4. More energy – Back when I was eating the SAD (Standard American Diet) I would always get really tired and sluggish about an hour after lunch. I would often times have to go for a second round of coffee (which for me was another 3 cups) just to stay awake. Eating green will require less energy to digest your food, thus giving you more energy to go throughout your day and be more productive. In fact, you won’t even need to depend on coffee if you chose to give that up, as your body will naturally be more energized.
  5. Less sleep – Eating a nutrient rich diet will require less sleep. I am fully functional on six hours of sleep. This isn’t much different from when I was not eating raw foods, but the main difference now is I am actually functional and I don’t need coffee to keep myself going.
  6. Reduce Stress – Eating a nutrient rich diet also leads to less stress on the body. It also affects mental stress as well. When the body isn’t adequately nourished it becomes stressed, thus accumulating additional body fat. The less stressed we are the better our bodies and mind can function.
  7. Reduce the risk of cancer – Eating pure, whole foods greatly reduces your risk of cancer. I have read numerous articles about people’s cancer going away through raw foods. Kris Carr of Crazy Sexy Cancer is a prime example. Eating raw foods also reduces your chances of diseases in general. Today’s modern diet is a major cause of obesity and chronic disease in our society.  Take diabetes for example: simply changing ones diet will cure one of this disease, but most are unwilling to take on the challenge. They would rather be addicted to medication. (please note I say this knowing that there may be some situations where that is not the case and medications are a must)
  8. Maintain weight – Through eating raw foods it is much easier to maintain a healthy weight. When I first went raw I dropped 10 lbs FAST, but since then  have maintained that weight and have only fluctuated within a couple of pounds. I have yet to drop below 170, and usually stay around 173 – I am 6′ tall.
  9. Eating high amounts of raw food leads to healthier looking skin. That makes perfect sense – cut out greasy foods it’s only natural that your skin will begin to look better. I had some friends from Austin that commented on how great my skin looked after not seeing them for two months, and I had just started introducing raw foods into my diet the last time I had seen them.

Ready to take the plunge yet? Well, it’s easier than you think. You don’t even have to become 100% raw, I’m not. You will get many of these health benefits just from switching to a 50% raw diet. But the more raw foods you include into your diet the better. I always feel better when I am eating more raw foods.

They key to making it work for you is starting simple. I recommend starting with nutritious smoothies every morning, then begin working in fruits and other raw snacks (such as nuts, seeds and flax crackers) throughout your day and eating smaller cooked meals for lunch and dinner. Then, start phasing salads into your diet until you are having a large filling salad every day. At this point you will be eating 66% of your diet raw.

After that you can start phasing in “raw meals” made from cookbooks and the plethora of raw food web sites and blogs on the internet. I tend to have one or two “raw meals” a week, sometimes more. So, about 75% of my diet is raw. 50% is about the lowest it will ever go and that only happens when I forgot my salad for lunch or I go out of town.

Many of the raw cookbooks out there portray “raw gourmet” recipes that are difficult and time consuming to make. There are lots of blogs out there the offer simpler recipes that don’t require lots of prep time. A few of my favorite blogs for simple recipes are RawDawg Rory, Rawmazing, and Julie’s Raw Ambition.

Once you start eating more raw foods I suggest you purchase digestive enzymes to take for those times you do eat cooked foods. It will help you digest your food more easily.  You will quickly begin to notice the difference in how your body digests food. When you eat raw foods you will find yourself feeling much better afterward, as your stomach will not be churning trying to process a bunch of crap.

Also, expect to experience detox symptoms. This can come in a variety of ways, for me, it was strong headaches (but not migraine strength) for nearly a month. My system was getting rid of lots of toxins. I was also giving up coffee cold turkey at the time as well. I have sense then though allowed myself to have coffee a couple times a week. But detox is a good thing. If you are starting to go raw and experience this, just know you are doing something good for your body.




Some commonly asked questions

Posted on September 17th, 2009

I often get a lot of questions from people when they find out I eat a raw food or vegetarian diet. I usually love answering them, as I find it gets people thinking about their own healthy.  I actually was talking to one friend the other day that reads my blog and was telling me how some of my posts have inspired him to run. So, I present to you answers to some commonly asked questions.

Where do you get your protein?

Simple, I just eat a wide variety of fruits, vegetables, nuts and grains. I also take a few tablespoons of hemp seed powder in my daily smoothie that gives me about a 16-gram boost of protein for the day. Other than that, I don’t worry about it.

Many people worry too much about protein. I have come to believe that our FDA Food Pyramid is faulty and recommends more protein than we actually need. I have had blood work done twice since becoming vegetarian. Once, two months after I started and the second time almost a year latter, and both times all of my levels were fine, even calcium – everything was at a perfectly healthy level.

How do you get enough calories?
Some people have wondered how I get enough calories eating mostly fruits and vegetables. Well, I make sure I get enough calories by eating a lot. I am constantly snacking on fruit and nuts throughout my workday. I felt like calories were a problem when I first started eating raw foods, but now I have come to realize I get an ample amount of calories.

Do you feel better?
Yes, yes and YES! I feel better than I ever have before. I have more energy than ever before; I am able to function off only six hours of sleep, sometimes less. I also noticed an increase in my climbing ability after going raw.

An improvement to my cardiovascular system was also a benefit. Once I started getting into running I was already at a good fitness level. After starting to read The Thrive Diet by Brendan Brazier I believe this to be because of the consumption of chlorophyll-rich foods that help improve oxygen transport in the body, thus increasing energy levels and athletic performance.

This blog is still pretty new, so as I continue to post you will better understand how raw foods increase your energy level.

Is it hard being vegetarian? (i.e. finding things to eat at restaurants, etc)
No, not at all. A vegetarian diet is just what I eat, just as some people are allergic to gluten, others choose not to eat red meat, and everybody has particular taste buds. Sure the menu selections might be smaller, but I can always find something to eat. I rarely eat out on my own anymore, but when I do it’s simple for me to make healthy choices (although I do indulge now and then).

I would actually say it’s easier for me to be vegetarian than just having a balanced diet. The reason being, I used to be a straight-up meat and potatoes guy. Vegetables never touched my tongue, except for the occasional house salad at a steak house. Being at the “extreme” end helps me limit my choices. I desire to eat healthy now, so not having the option to swing into the BBQ joint around the corner from my office helps me stay on a healthy path.

What do you usually eat?
As far as my raw food diet is concerned, I start off every morning with a smoothie, for lunch I will have a large salad and snack on fruit and nuts throughout the day. I occasionally will prepare a raw meal or make a raw desert to snack on for the next week, but the raw deserts actually usually don’t last very long, especially if I make them for a party. My dinner is usually a cooked meal at home or a simple sandwich consisting of mostly raw veggies. The really interesting meals are ones like raw nachos, BBQ portabella burgers and raw pizza’s.

Some of my favorite places to eat are: Spiral Diner vegan café, Cosmic Café vegeterian restaurant and Bliss Raw Café. Oh, and my local favorite (in Denton, Texas) is a bar called The Greenhouse that has the largest vegetarian selection of any restaurant in town, aside from the iconic Mr. Chopsticks, but I’m not a huge Asian food fan anyway.

Do you ever crave meat?
Not really, about the only thing I ever crave is a burger. If the craving goes long enough I will fulfill it with a black bean burger, which has been a little bit too often lately. Other than the burger nothing else really appeals to me that much anymore.

What is your reasoning behind going vegetarian?
My primary reason was health. I had spent years of my life eating a very unhealthy diet, heavy in processed foods – mostly through eating out. It would not be odd for me to eat out every meal of a day, on average I would say I ate out eight times a week.

My second reason was environmental. I believe as a Christian I am called to be a good steward of the earth, and going vegetarian reduced my carbon footprint. There really isn’t a third reason, but since going veg I have started to see problems in the factory farming and have somewhat of a moral problem with the treatment of animals – again this goes back to being a good steward of the land, but am not opposed to eating meat. If I ever do go back to eating meat I would make sure I was wise in my food selection – eating only grass feed free-range animals.

What is your food philosophy?
Well, it’s pretty basic. Eat lots of whole foods, mostly raw, and consume as little processed foods as possible. I also allow myself some freedom to “indulge” on occasion. My life often centers around community and dining with friends so I don’t want to restrict myself too much, that is the main reason I am not 100% raw, plus I really do enjoy cooked foods. Additionally I don’t want to be defined by what I eat. There is more to me than that, while I really enjoy promoting healthy eating and seeing my friends make changes to their lives but there are other things I would rather emphasize.




Eating an anti-inflammatory diet

Posted on August 23rd, 2009

Tasty almonds. High in omega-3, a great anti-inflammatory food.

Tasty almonds. High in omega-3, a great anti-inflammatory food.

Since switching to a vegetarian diet high in raw foods I have become increasingly aware of the health benefits. The health benefits are what first lead to the change in my diet, but the more I read about it the more positive things I discover. One of which is the positive effects of an anti-inflammatory diet. Naturally somebody with a high intake of raw foods will likely be eating an anti-inflammatory diet. Why is an anti-inflammatory diet important you might ask? Well, I will tell you.

Inflammation in the body has been known to lead to chronic disease, cardiovascular disease, cancers and just poor health in general (including obesity) in addition to the commonly known links such as arthritis and appendicitis. What you eat has a direct effect on your overall health and well-being.

Eating a mostly plant based diet will give you plenty of anti-oxidants and help fight against inflammation, though you can combat inflammation in the body while still consuming meat I will focus on what plant based foods you can include into your diet that are anti-inflammatory.

First thing you can do is consumer more foods high in omega-3 fatty acids. Omega 3’s fight against inflammation and omega-6 fatty acids promote inflammation. But a good balance is key, too much omega-3’s could be bad.

Foods high in omega-3 (consume more of these)

  • Ground flax seed
  • Flax seed oil
  • Avocados
  • Almond butter
  • Almonds, walnuts, cashews and hazelnuts
  • Some forms as soy (cooked soybeans, raw tofu)

There are also lots of other foods that are anti-inflammatory

Veggies

  • Dark leafy greens such as spinach and kale
  • Garlic
  • Onions
  • Cabbage
  • Broccoli

Fruits. These are also high in antioxidants and help prevent premature aging.

  • Blueberries
  • Avocados
  • Cranberries
  • Strawberries
  • Acai
  • Grapefruit
  • Pineapple
  • And other berries

Other Foods

  • Buckwheat (not actually a wheat)
  • Whole Grains
  • Oats
  • Dark Chocolate (consumer in moderation though)
  • Fish (not plant based, but I do include this into my diet on rare occasion)
  • Extra Virgin Olive Oil
  • Green tea

In contrast to anti-inflammatory foods are pro-inflammatory foods. These promote inflammation in the body and are contributors to poor health and chronic disease. Here is a list of foods to avoid.

Pro-inflammatory foods (avoid these)

  • All sugars
  • FAST FOOD
  • Chips
  • Pretzels
  • Processed white flours
  • Enriched wheat flour
  • Trans Fats
  • Cornstarch
  • Hydrogenated oils
  • Margarine
  • White Rice
  • Fructose
  • Corn syrup
  • Alcohol (limiting your intake wouldn’t be a bad idea)

Since sugars are one of those highly desirable ingredients, especially for those with a sweet tooth, try using one ore more of the following as a substitute, these are less refined and a more desirable alternative to processed sugars.

  • Agave
  • Honey
  • Maple syrup
  • Dated sugar (or date paste)
  • Cane juice
  • Stevia

There are other alternatives as well, but the above are the ones most commonly known.

As a rock climber (who is also slowly becoming a runner too) maintaining an anti-inflammatory diet is important. Not only does it keep me in good health, but also helps protect me from injuries and aids in prevention of things such as arthritis that would keep me from doing what I love. Additionally, it helps prevent stiff joints and promotes more fluid movement as well.

I have also noticed that taking anti-inflammatory herbs helps aid in recovery after my workouts. There are several anti-inflammatory herbs that can be used to reduce and prevent inflammation. The list below can all be found in a supplement I take.

  • Turmeric
  • Oregano
  • Ginger root
  • Rosemary
  • Camu Camu (also a good source of Vitamin C)

Others, not found in the supplement I take

  • Chili peppers
  • Thyme
  • Cinnamon
  • Basil
  • Parsley

Including these spices in your foods wouldn’t be a bad idea. Just make sure they are going to taste good on whatever you are preparing.

While an anti-inflammatory diet is not necessarily going to cure you of all disease, it will certainly promote good health, aid in the prevention of injuries (a very positive benefit for athletes) help prevent disease and possibly even cure them. It will also help you maintain a healthy body weight as well. So, in order to promote better overall health, eat less processed foods, avoid eating out, and eat lots of fruits and veggies (anti-inflammatory foods).  There is no doubt you will have better overall health if you do.




The start of a journey – one year later

Posted on July 19th, 2009

Wow, it just dawned on me that I have been into RAW foods for about a year now. My first real exposure to RAW foods was 4th of July weekend while visiting friends in Austin. I had known they were RAW foodies for a while and even joked around about it with a mutual friend. I merely saw it as “extreme veganism” and never once did I stop to realize the true health benefits from the diet. But that weekend I had my first taste of RAW foods and actually enjoyed it. Prior to this you would rarely even see a vegetable on my plate – much less going into my mouth. After realizing there were lots of ways to eat and prepare RAW foods I began researching it on my own when I returned home.

By the end of the month I knew I wanted to start eating RAW foods. I started off easy at first, making smoothies in the morning and snacking on RAW foods throughout the day. After I purchased a dehydrator I started having simple RAW meals for lunch, but after realizing that was pretty hard to do every day, I replaced the “meals” with salads. Pretty soon I was eating around 70-80% of my diet RAW. At the time I was still eating meat and had zero intention of giving it up, I had been a hardcore omnivore up until that point.

However my omnivore mentality slowly went away. The healthier I ate the less I wanted to eat meat. I remember the day I decided to give it up. Before heading off to a one day climbing trip with a friend I decided I would no longer eat meat, however I inadvertently purchased a Lunchable to snack on, thinking it was only cheese and crackers; I had forgotten momentarily while in a hurry to leave the gas station that they contained ham. I mention this because it led to me eating a huge greasy burger and fries from Whataburger on the way home that evening. My friend had offered to pay for dinner since I drove, so I didn’t want to pass it up. I remember feeling slightly sick afterwards, but that, for the most part was the last time I had meat.

I have to admit though I have not held 100% to that standard, I occasionally slip in a slice of peperoni pizza with my veggie supreme and one time attempted to eat a very rarely cooked piece of red meat, but it just turned my stomach into knots. I have also very willingly had fish on occasion, although I could probably count those times on one hand.  I occasionally consider introducing chicken and fish back into my diet on a more regular basis, but the thought is usually fleeting, all I have to do is think of all the health benefits I have had from becoming vegetarian.

I don’t even know that I would consider myself a “raw foodie,” in fact I prefer not to be called that because that is not really who I am. However, my RAW food intake is usually pretty high, I don’t think it ever slips bellow 50% on any given week and on a good week I find myself eating as much as 80% of my foods RAW. The main reason I don’t go 100% RAW is primarily fellowship with other people. My life revolves around it, and I never want to have to pass up a social occasion to spend time with people and I don’t want to have friends strictly based on my diet, I would miss out on so much.

As for the health benefits? Well there have been many. I am rarely tired in the afternoons after lunch now, I never feel as though I need a nap. I feel fully functional off only six hours of sleep, sometimes less. I have a lot more overall energy than I had before. I dropped 10 pounds and keep a stable weight. My climbing ability also took a big jump as well once I started eating a high RAW diet; my cardiovascular health is also really good. I also have seen clearer skin and a few benign tumors I have shrink a bit. I am pretty amazed at the changes that have happened to me, it pretty much keeps me motivated to continue on this journey.

For anybody considering starting a RAW food diet I would say just start off simple; make smoothies in the morning, eat salads, snack on fruit throughout the day and just make wiser food choices overall. I believe you can improve your overall health simply by increasing your intake of fresh fruits and veggies, but at the same time you can’t expect to continue eating junk and see positive results. I liken it to an over weight person who makes lots of poor food choices and becomes frustrated when they don’t drop pounds after running and working out. It’s all about making wise choices, and I will admit I’m not perfect. There are STILL times I make poor choices. Usually it’s because I simply want to enjoy a certain food. I always enjoy it going down, but often times the after effects are not so great.

But I think the most important advice I can give is to not let food become an idol. People will always be way more important than food, thus why for me personally I will never go 100% RAW.  I also won’t do something that I don’t enjoy and for me maintaining an all RAW lifestyle would be too much work. Find a balance that works for you and go for it.




Tasty Crag Food – RAW Buckwheat Treats

Posted on May 17th, 2009

Man, this weekend has been awesome despite my climbing trip to Arkansas being rained out, but hey no biggie, I will be going there this weekend anyway for Memorial Day Weekend!  The weather here was awesome, makes me glad I didn’t make the drive North to a weekend of rain and misery.  Sunday was especially enjoyable. While out on a walk a girl passed me running and I thought to myself I should actually be doing that. So, after finishing my walk I headed home and prepared some yummy crag treats for this weekend (recipe shown bellow). After my famous RAW Buckwheat Treats were in the food dehydrator I strapped on my shoes and went for a run.

I was quite surprised at how well I was performing. I had set out to run 1.8 miles, but ended up running 2.8 miles in just over 26 minutes.  I would say that is pretty good considering that I rarely ever run, but I will be running a lot more, as I am working on getting my cardiovascular system up for my trip to Longs Peak this summer. We plan on summiting via the North Face Cable Route. It should be a lot of fun, as long as my climbing partner and I both get into shape.

Anyway, I thought I would take some time to share with you one of my favorite crag recipes.  Since I started eating a high RAW diet I struggled with what I could bring on my climbing trips with me other than fruit and nuts, and then one day it hit me – RAW Granolla!  I bought a package from a local whole foods type store that had all the ingredients listed on the back, so I took most of them, added a few of my own, and came up with RAW Buckwheat Treats.  These are now my favorite snack for crag days, they pack plenty of calories and are extremely nutritious. Not only that, but they are extremely light and pack well.  I hope you enjoy these as much as I do.

Buckwheat Treats


Buckwheat Treats

12 Pitted Dates

1/4 cup Agave Nectar

1/2 cup of Water

1/4 cup Sunflower Seeds

1/4 cup Walnuts

1/4 cup Pumpkin Seeds

1 cup Ground Flax Seed

2 Teaspoons of Pumpkin Spice or Cinnamon (I prefer pumpkin spice)

1/2 teaspoon of Vanilla extract

2 cups of Buckwheat Grouts

Add 1/4 cup Sprouted Wheat Berries (optional)

Sea Salt

  1. Place pitted dates, agave nectar and water in a food processor and blend until a paste is formed, scraping the walls as needed.
  2. Then add the sunflower seeds, walnuts and pumpkin seeds to the mix and process again until seeds and nuts are mixed well throughout the paste.
  3. Next add the ground flax seeds, pumpkin spice, vanilla extract and a few dashes of sea salt to the mixture and process again.
  4. Once thoroughly processed, dump the mixture into a large mixing bowl, adding the buckwheat grouts and wheat berries. Now, with a spatula or wooden spoon mix thoroughly.
  5. After this is done, place the mixture into clumps on a teflex dehydrator sheet and dehydrate at 100 degrees for about 12 hours. Makes about two sheets.

Don’t have a food dehydrator?  I am guessing an oven would work as well, but you will need to keep a close eye on them and will likely need to rotate the treats and even turn them upside down as well so they are thoroughly “cooked”. In order to keep the recipe RAW a food dehydrator is your best option, but either way they will still be really nutritious.

Buckwheat Treats

This recipe was also recently featured on Rawmazing.com

This weekend I will be headed to Horseshoe Canyon Ranch in Arkansas for a weekend of sport and trad climbing, but mostly sport. I will be there with The Texas Mountaineers and Zack of Climb DFW. If you happen to be around just ask the rowdy group from Texas who I am and say hi.