Nutty Friday – Seasoned Lemon Pepper Cashews

Posted on September 3rd, 2010

Seasoned Lemon Pepper Cashews

Seasoned Lemon Pepper Cashews

Lately, one of my favorite snacks has been seasoned cashews. I have been creating a lot of batches in the dehydrator lately, and occasionally buying some store bought versions. I’m a huge fan of seasoning up cashews because of their light taste, which really allows for the flavoring to come alive!

I recently picked up a batch of raw cashews from HEB to make my first batch of seasoned nuts since moving to Austin. As I was exiting the isle, I noticed they had a lot of bulk seasoning mixes on the end-cap. After browsing through them, the lemon pepper seasoning stuck out to me the most, so I thought I would try seasoning up some of the cashews with this flavor.

The result was a huge success. I ate almost half the batch before they even finished drying. My fiancé also commented on how awesome they were. So, I am really excited about sharing this simple recipe that is easy to make, even without a dehydrator.

The Recipe

  • 2 cups of raw cashews
  • 2.5 TBSP of lemon pepper seasoning
  • enough water to cover the cashews

Directions

  1. Place the raw cashews into a large mixing bowl and fill with water just until they are completely covered and let soak for two or more hours (filtered water is best)
  2. Drain the water from the bowl
  3. Sprinkle half the lemon pepper seasoning into the bowl and mix thoroughly
  4. Sprinkle in the remaining seasoning and mix thoroughly
  5. If you have a food dehydrator, place the seasoned nuts onto a drying rack and dehydrate for 24-36 hours at 115 degrees
  6. In an oven, place the nuts on a non-stick sheet and bake at 115 degrees for 24 hours; you may need to turn the nuts periodically to ensure consistent drying

Once the nuts are thoroughly dry and crunchy, they are ready to consume. I will warn you ahead of time. These guys are super tasty and addicting. Make sure you have some self-control before making these. Otherwise, you may end up eating 2 cups of nuts on your own, in one sitting.